Eating out is one of the big attractions of Morocco. Morocco’s traditional, elaborate haute cuisine dishes are excellent, healthy and good value for money.
It is easy to see why Robert Carrier, celebrated cook and food writer, once described Moroccan food as among the most exciting in the world.
The variety of ingredients and spices used is impressive. Morocco’s abundance of fresh, locally grown foodstuffs creates an abundance of a meat, fish, fruit, root vegetables, nuts and aromatic spices, so integral to typical Moroccan cuisine.
With Arab, Berber, Roman, African, French and Spanish influences, the Moroccan food positively reflects the country’s rich cultural heritage.
