Moroccan Family Recipes
To share your Moroccan Family Recipes
My mother is called Hajja Souad. She was born in Rabat and the young fishermen used to call her the Princess of the Sea. She was there every day even in the winter and she made a recipe that the family named after her because she loved to pick oysters. She still makes this dish and we all still call it:
Princess of the Sea.
Ingredients:
* oysters
* red pepper, cumin, salt
* garlic
* parsley and cilantro
* olive oil
* lemon juice
* 1/2 cup of water
First put the oil in a tajine and then add salt, red pepper, cumin, garlic, parsley, cilantro, and put it on low heat on the fire. After a few minutes add the oysters and water. Next put the tajine on the fire for around 20 minutes to cook. Finally pour the juice of the lemon over the whole thing and enjoy the Princess of the Sea Tajine.
morocco culture,moroccan food,morocco food,moroccan cuisine,morocco beaches,moroccan meal,beaches in morocco,moroccan culture,hercules cave,hercules cave morocco
