Seffa-sweet couscous with cinnamon
Recipe suggested by: Imane
Origin of the recipe: Moroccan Cuisine
Number of persons: 6 Persons.
Preparation Time: 0 h 30 min
Cooking time: 2 h 00 min
Difficulty: Easy
Price: reasonable
Ingredients:
500 g couscous average
200 g raisins
1 tablespoon of cinnamon
80 g butter, diced
80 cl of water
1 liter of hot tea
80 g of icing sugar
10 cl of orange blossom water
1 liter of fermented milk (optional)
1/2 teaspoon salt
Preparing SEFFA-sweet couscous with cinnamon:
To prepare the couscous recipe SEFFA-sweet cinnamon:
Soak raisins in hot tea. Let them rise about 1 hour. Drain and set aside.
Cook the couscous steam:
Put the couscous in a bowl, covered with 80 ounces of cold salted water and 2 tablespoons good oil.
Mix quickly and let rise about 30 minutes.
After this time, take a large bowl, pour the semolina and roll hands a first time. Put it in the steamer over boiling water.
Close and wait 10 minutes, until the steam passes through good meal.
Take semolina, pour into large bowl, put 80 g of butter into small pieces and whisk with a fork.
Add salt, pepper and cinnamon, stir and let cool slightly. The rolling a 2nd time the mixture warm.
Add sugar, orange blossom water, three-quarters of cinnamon and raisins. Mix thoroughly, sprinkle the remaining cinnamon and serve hot. If you accompany this couscous fermented milk.
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