Lamb tagine with apricots and chickpeas
Origin of the recipe: Moroccan Cuisine
Number of persons: 4 Persons.
Preparation Time: 0 h 15 min
Cooking time: 1 h 00 min
Difficulty: Easy
Price: reasonable
Ingredients:
500g lamb stew
1 onion, chopped
400g chickpeas, drained
150g dried apricots
2 tomatoes, coarsely chopped
2 tablespoons olive oil
1 teaspoon ground cinnamon
700ml of lamb stock
½ bunch of parsley
couscous, to serve
Preparing lamb tagine with apricots and chickpeas:
To prepare the recipe for lamb tagine with apricots and chickpeas:
Cut the lamb into cubes. Sauté the onion with olive oil in a saucepan until onion is tender and meat begins to brown. Stir in tomatoes and cinnamon and cook for a few minutes until the tomatoes are softened.
Stir in the chickpeas, apricots. Bring to a boil, cover and simmer gently for at least 45 minutes and up to 2 hours until the meat is tender.
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