Couscous with meat and dates
Recipe suggested by: Narjiss78
Origin of the recipe: Tunisian cuisine
Number of persons: 6 Persons.
Preparation Time: 0 h 30 min
Cooking time: 1 h 00 min
Difficulty: Easy
Price: reasonable
Ingredients:
for the couscous:
700 g of fine couscous
2 tbsp. tablespoons oil
25 g butter
salt
For the filling:
1 kg of beef cottage
500 g ripe dates
medium potatoes
1 onion
3 medium tomatoes
1 tablespoon. coffee ras el hanout
1 tablespoon. coffee or strong sweet pepper
4 tbsp. tablespoons of olive oil
salt, black pepper
Preparation of couscous with meat and dates:
To prepare the couscous recipe with meat and dates:
Dip the tomatoes in boiling water for 3 minutes, then peel them. Arrange them in progressively in a bowl and mash with a fork.
Peel and chop the onion. Peel the potatoes and cut them into quarters lengthwise.
Prepare the couscous according to the instructions of the cooking lesson at the bottom of the recipe.
Cut the meat into cubes and fry a few minutes in a pan with oil and onion.
Add the spices and the tomatoes, salt and pepper. Mix and moisten with 1.5 l of water and cook covered over medium heat for 2 hours.
Fifteen minutes before the end of cooking the meat, add the potatoes. Cut two dates using a knife in the longitudinal direction. Pit them. Book 200 g for decoration. Spend the rest in a blender with a glass of water. Stir the sauce after cooking. Let simmer 5 minutes, then remove from heat.
Put the couscous in a large domed dish. Garnish with small pieces of meat and garnish with potatoes and half dates.
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