Chicken tagine with apricots and almonds
Recipe suggested by: BGDC
Origin of the recipe: Moroccan Cuisine
Number of persons: 8 Pers.
Preparation Time: 0 h 25 min
Cooking Time: 0 h 45 min
Difficulty: Easy
Price: reasonable
Ingredients:
8 small chicken thighs
12 dried apricots, cut into quarters
6 tablespoons slivered almonds, toasted
2 medium onions, chopped
3 tablespoons olive oil
2 cloves garlic, minced
1 pinch saffron, crushed
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 small handful chopped coriander
1 lemon, juice
2 tablespoons of honey
300ml bouillon broth
salt and pepper
Preparation of chicken tagine with apricots and almonds:
To prepare the recipe for chicken tagine with apricots and almonds:
In a large heavy-bottomed pot, heat a little olive oil. Season chicken and brown on both sides. Remove from pan and set aside. Add the remaining oil, onions, garlic and a little salt and pepper. Sauté for 10 minutes until softened.
Add the spices, sauté for 1 minute, then add the chicken, apricots, lemon juice, honey and half the coriander. Pour in water or broth and simmer for 30 minutes or until chicken is tender.
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