Tajine beef bourguignon
Recipe suggested by: Kati
Origin of the recipe: Moroccan CuisineNumber of persons: 6 Persons.
Preparation Time: 0 h 15 min
Cooking time: 1 h 00 min
Difficulty: Easy
Price: reasonable
Ingredients:
600g diced beef bourguignon
2 carrots, peeled and chopped
1 tablespoon olive oil
1 red onion, thickly sliced
1 tablespoon ras el hanout spice mix or other Moroccan tajine
2 cloves of garlic, crushed
1 tablespoon clear honey
100g prunes, coarsely chopped sweet
500ml beef stock
100g dried apricots, halved
400g canned chickpeas, drained
a handful of coriander, roughly chopped
couscous, to serve
Preparing tajine beef bourguignon:
To prepare tagine recipe boeuf bourguignon:
Heat oil in a large pot and add the onion and carrot. Cook for 5 minutes to soften, then remove from the pan with a slotted spoon. In a bowl, combine beef with Moroccan spices and transfer to the pot. Cook for a few minutes, turning meat to brown everywhere.
Return vegetables to the pot and add the garlic, honey, prunes and broth. Bring to a boil, then turn the heat to low and simmer, covered, for 50 minutes.
Remove the lid and cook for 10 minutes, add the apricots and chickpeas halfway. Season and serve with couscous with coriander sprinkled on top.
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