Recipes Moroccan cuisine.
Lemon Mousse
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ingredients:
- 270 gr of Swiss cheese small type
- 100 gr of sugar
- 2 egg whites beaten stiff
- 200 Ml cream
- Juice of half a lemon
- Zest of half a lemon
Recipe & preparation:
- Install fresh whipped cream and set aside. Beat cream cheese with sugar for 8 minutes, add the cream and beat again.
- Add the lemon juice and zest, I put the juice of half a lemon I think this is sufficient and if you want the taste of lemon is more pronounced add more juice. Beat on low speed, add the egg whites and mix gently with a wooden spatula.
- Put in jars green (or whatever) and refrigerate overnight (for me) preference. Enjoy fresh bsha wraha
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