Beef tagine with potatoes and olives
Recipe provided by: Lisa
Origin of the recipe: Moroccan Cuisine
Number of persons: 6 Persons.
Preparation Time: 0 h 20 min
Cooking time: 1 h 00 min
Difficulty: Easy
Price: reasonable
Ingredients:
650g beef tajine for cubed
1 large onion, finely chopped
750g potatoes into cubes
50ml olive oil
125 g green olives
½ teaspoon of turmeric
400ml beef stock
2 teaspoons parsley ground
½ teaspoon of cumin
salt and freshly ground black pepper
6 sprigs of parsley
Preparation of beef tagine with potatoes and olives:
To prepare the recipe for beef tagine with potatoes and olives:
Heat the olive oil in a large heavy pot and a tagine or to medium-high heat and sauté the meat, season with spices and sauté until it is browned all over. Remove and transfer to a plate.
Add the onion to the pan and sweat for 5 minutes over low until softened. Add beef to the pan and add the potato pieces. Cover with stock and bring to a boil.
Cover the pot and reduce to a simmer and cook for 45 minutes until beef and potatoes are tender. Remove from heat and stir in green olives, adjust the seasoning if necessary, at the same time. Pour into a tagine dish and garnish with sprigs of parsley before serving.
morocco culture,moroccan food,morocco food,moroccan cuisine,morocco beaches,moroccan meal,beaches in morocco,moroccan culture,hercules cave,hercules cave morocco
