Rabbit with carrot tagine
Recipe suggested by: Lola
Origin of the recipe: Moroccan Cuisine
Number of persons: 8 Pers.
Preparation Time: 0 h 20 min
Cooking time: 1 h 00 min
Difficulty: Easy
Price: reasonable
Ingredients:
1.5 kg rabbit cut
4 large carrots, peeled, cut into 2 cm thick slices
1 medium onion, finely chopped 2 cloves garlic, crushed
400 g of crushed tomatoes
400g canned chickpeas, drained and rinsed
100g pitted green olives
2 cups chicken broth 1 tablespoon acacia honey
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon of turmeric powder
1/2 teaspoon ground ginger
1/2 teaspoon ground ginger
1/2 teaspoon dried red pepper flakes
couscous, fresh coriander leaves and toasted slivered almonds, to serve
Preparation of rabbit tajine with carrots:
To prepare tagine recipe rabbit with carrots:
In a tagine or heavy pot, heat a tablespoon of olive oil and sauté the chopped onion. Add the chopped rabbit and brown on all sides until browned.
Add coriander, cumin, turmeric, ginger, fennel, chilli and garlic. Cook, stirring, for 1 minute. Add carrots. Cook, stirring, for 1 minute or until the mixture is homogeneous. Add broth and tomatoes. Mix well. Season with salt and pepper. Bring to a boil. Reduce heat to low.
Simmer, covered, for 45 minutes. Simmer, uncovered, for 30 minutes or until carrots are tender.
Add chickpeas, olives and honey. Simmer 15 minutes or until the rabbit is tender.
Serve with couscous. Sprinkle rabbit tagine with coriander and almonds.
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