Vegetarian couscous with vegetables
Recipe suggested by: BGDC
Origin of the recipe: Moroccan Cuisine
Number of persons: 6 Persons.
Preparation Time: 0 h 25 min
Cooking Time: 0 h 30 min
Difficulty: Easy
Price: reasonable
Ingredients:
for the couscous:
350g couscous fine
4cuill. tablespoons oil
salt
For the filling:
150g green beans
200g peas éccossées
1 fennel
1courgette average
salt
Preparation of vegetarian couscous with vegetables:
To prepare vegetarian couscous recipe with green vegetables:
To prepare the couscous recipe spring:
Prepare the couscous according to the instructions for the preparation of couscous in the bottom of the recipe. Remove butter after cooking.
Effilez and wash beans, cut them in half and put them in boiling salted water. Cook 25 minutes.
Cut the fennel into quarters, then cut into thin strips.
Cook the peas to steam for 30 minutes. Halfway through cooking, add the zucchini, cut into four after being washed and dried as well as strips of fennel.
Stir in your peas meal hot. Sprinkle with olive oil and mix gently Using a wooden spoon.
Serve in a large dish. Decorate the couscous alternating pieces of zucchini, fennel and green beans.
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