Chaat magazine orders a fish dish.
We're featured in The British Curry Club's monthly magazine, Chaat for August 2012. Both Essaouira and Naima's recipe for sardine kefta get star billing in the travel zone section. Otherwise in the news here, it's been a busy summer for cookery workshops. Several yoga attendees are getting into cooking with Naima during their week long courses staying at Riad Maison du Sud, our chosen hotel for the cooking
