Moroccan cuisine> Moroccan Hot Appetizers
Recipe suggested by: Mich78
Origin of the recipe: Moroccan CuisineNumber of persons: 6 Persons.
Preparation Time: 0 h 25 min
Cooking Time: 0 h 15 min
Difficulty: Easy
Price: reasonable
Ingredients:
550 g peeled shrimp
One dozen sheets of brick
2 cloves garlic, crushed
1 cup mushrooms cut into dice
50 g butter
1 cup of bechamel
salt and pepper
100 g grated cheese
100 g cream cheese
Oil for frying
Preparation of bricks shrimp bechamel:
To prepare the recipe bricks shrimp bechamel:
Heat the butter and saute shrimp and garlic with salt and pepper for 5 minutes.
Join mushrooms, stir and sweat.
Put Brevettes with two cheeses, then add the mushrooms.
Stir in the béchamel and mix.
Place 1 tsp. tablespoon of filling on each sheet dioul, close and roll like a cigar.
Soak in a hot frying and brown. Drain on absorbent paper and serve with a squeeze of lemon.
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