] Cakes "croissant" with dates and almonds
ingredients:
200g flour
75g butter
75 g of icing sugar
1 c.s cream
1 egg
1 pinch of salt
For the filling:
175 g date paste
75 g almond owder
2 c.s of orange blossom water
1/2 cinnamon C.C
2 c.s honey
For the decoration: sugar
preparation:
Work the butter with the sugar until creamy smooth. Add egg, salt, cream and farinepour have unepâte homogeneous, wrap with plastic wrap and let it rest in the fridge for 15 minutes.
Mix the dates with almonds, add the orange blossom water, cinnamon and iel; well mélangerle everything to obtain a homogeneous mixture. With this preparation, shaping rods 4 cm.
On a floured surface, roll the dough into a thin drops, cut with a knife triangles with a base of 5 cm. Depositing a bead of date in the middle of the triangle of dough, biscuit roll on itself in order to obtain a form of craoissant.
Arrange on cookie sheet lined with parchment paper, bake in preheated 150 ° unfour for 10 to 15 minutes. Let cool and sprinkle with icing sugar.
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