Chicken Tajine with sweet potatoes and raisins
Recipe provided by: Lisa
Origin of the recipe: Moroccan Cuisine
Number of persons: 6 Persons.
Preparation Time: 0 h 15 min
Cooking Time: 0 h 40 min
Difficulty: Easy
Price: reasonable
Ingredients:
1 medium chicken cut into pieces
3 large sweet potatoes, peeled and chopped
100g whole almonds, blanched
125g seedless raisins
50ml olive oil
2 teaspoons ground cinnamon
2 teaspoons ground cumin
1 teaspoon ground coriander
1 tablespoon of honey
400ml chicken stock
salt and freshly ground black pepper
Preparation of chicken tagine with sweet potatoes and raisins:
To prepare the recipe for chicken tagine with sweet potatoes and raisins:
Heat the olive oil in a tagine or pot over medium heat until it is hot. Enter the chicken with seasoning golden color everywhere. Remove from the pan, then reduce the heat and add the sweet potatoes, almonds and raisins.
Cover with a lid and cook for 10 minutes until the sweet potato begins to soften. Sprinkle with ground spices and mix well. Put the chicken in the pot, then cover the mixture with the chicken broth.
Bring to a boil, cover with a lid and cook for 20-25 minutes until the chicken is cooked through.
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