Meatball Tajine cod
Recipe provided by: Lisa
Origin of the recipe: Moroccan Cuisine
Number of persons: 4 Persons.
Preparation Time: 0 h 15 min
Cooking Time: 0 h 20 min
Difficulty: Easy
Price: reasonable
Ingredients:
400g cod fillet, diced
Argan Oil 250ml
1/2 red pepper 1/2 sliced green
2 cloves garlic écrassées
½ small white egg
5 tbsp tomato purée
1 tablespoon of parsley, finely chopped
few slices of lemon
1 teaspoon cumin seeds, lightly crushed
1/2 teaspoon chili powder
salt and pepper
Preparing meatball tagine cod:
To prepare the dumplings tagine recipe cod:
Put argan or if the olive oil in a tagine and heat gently over low heat. Maintain a very gentle heat and carefully remove the peppers, seeded and finely chopped, in oil. Add the tomato sauce, half of the seasoning 1/2 cup water and cook.
Meanwhile, place the fish in a food processor with the white eouf, garlic and seasoning. Mix until smooth, taking care not to overmix. Pour into a mixing bowl and let cool for 10 minutes.
Take tablespoons fish and form small balls between the palms of the hands, with wet hands.
Once the peppers are cooked, incorpoerez fish balls. Cook 6-8 minutes, turning the meatballs if necessary.
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