Chicken Tajine with grenades
Recipe provided by: Lisa
Origin of the recipe: Jewish Kitchen
Number of persons: 4 Persons.
Preparation Time: 0 h 25 min
Cooking Time: 0 h 45 min
Difficulty: Easy
Price: reasonable
Ingredients:
4 chicken thighs
200ml of pomegranate juice
4 tablespoons fresh pomegranate seeds
1 tablespoon olive oil
1 large onion, chopped
2 cloves of garlic, crushed
1 stick of 4cm of ginger, finely grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
200ml chicken stock
8 dried apricots, halved
8 dried figs,
to serve:
1 handful of fresh cilantro
Preparation of chicken tagine with grenades:
To prepare the recipe for chicken tagine with grenades:
Heat oil in a large pot and brown the chicken on each side, remove from pan with a slotted spoon and reserve. Add onion and cook for a few minutes to soften before adding the garlic, ginger, cumin, coriander and cinnamon.
Cook for another minute, then add the pomegranate juice and chicken broth, stir to mix well. Return chicken to the pot with apricots and figs and bring to boil. A lower heat, cover with a lid and cook for 30 minutes.
Once the tagine is cooked, remove from the pot and spread the fresh pomegranate and coriander. Serve with couscous.
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