spring couscous
Recipe suggested by: BGDC
Origin of the recipe: Moroccan Cuisine
Number of persons: 6 Persons.
Preparation Time: 0 h 25 min
Cooking Time: 0 h 30 min
Difficulty: Easy
Price: reasonable
Ingredients:
for the couscous:
700g couscous fine
6 tbsp. tablespoons oil
salt
For the filling:
250g green beans
750 g fresh peas
2 medium zucchini
salt
Preparing couscous spring:
To prepare the couscous recipe spring:
Prepare the couscous according to the instructions for the preparation of couscous in the bottom of the recipe. Remove butter after cooking.
Effilez and wash beans, cut them in half and put them in boiling salted water. Cook 25 minutes.
Meanwhile, shuck peas, wash them and let them steam for 30 minutes. Halfway through cooking, add the zucchini quartered after being washed and wiped.
Stir in your peas meal hot. Sprinkle with olive oil and mix gently Using a wooden spoon.
Serve in a large dish. Decorate the couscous alternating pieces of zucchini and green beans.
