Grilled Moroccan Chicken

Grilled Moroccan Chicken. Photo by Leah's Kitchen

Ingredients:

Servings:
4
Units: US | Metric
1/2 cup extra virgin olive oil (the best quality you can get)
1/4 cup chopped scallion (, white part only)
1/4 cup chopped parsley
1/4 cup chopped fresh cilantro
1 tablespoon minced garlic
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon cayenne pepper
4 boneless skinless chicken breasts
Directions:

1
Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.
2
Process until smooth.
3
Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
4
Preheat the grill to medium hot.
5
Grill chicken breasts 5-7 minutes on each side, or until done.