adventurers who enjoy authentic Moroccan cuisine, it will not be able to go without a tagine pot in their homes. Here are some wonderful Moroccan dishes that you can whip up with Moroccan tagines.
Moroccan lamb stew
If you have a craving for lamb, it's a great dish that you must try. Just get Moroccan tagines if you do not have one of them in your kitchen. You could get a tagine tagine cooking and serving, if desired. Get all the spices ready mix and lamb in it. Pour a little olive oil to the pot and take the lamb tagine. This seals in the juices. Then, sauté all the garlic, onions, ginger before adding the water in the pot. Boil before adding the lamb, salt and pepper. Place the lid on the pan and simmer the dish for about an hour or until the lamb is tender. You do not have to worry about the dishes dry as the cone-shaped lid condenses the moisture in the pan.
Moroccan vegetarian stew
For those wishing to go easy on the meat, or if you prefer to try a vegetarian dish, vegetarian Moroccan stew will leave you craving more. Unlike typical salads that we are all used, this vegetarian dish is an adventure in itself. You can literally choose any type of vegetables you want to create the dish. Just heat your tagine pot and add a little olive oil. Add garlic and spices and cook until fragrant. Do not burn the garlic. Remove the mixture into another bowl. Now add a little more olive oil in the pot with carrots, eggplant, zucchini, cauliflower, onion, tomatoes, chickpeas, currants, almonds and salt. Stir to mix well before adding a little broth to cover the vegetables. Add the garlic mixture and spices together and mix well. Place the lid and simmer for about 3 hours. This should be enough time for the vegetables become tender.
Additional Flavor
Depending on how thick you want the stew or you can add a little cornstarch to thicken. Or you can mix a few ladles of vegetables in a blender before returning the mixture to the saucepan. Here are some ways you can thicken the stew. Once cooked, you can add some apricots, raisins or nuts with a little cilantro on top.
Summary
Now cooking with Moroccan tagines is quite fun when you have friends and family coming over to share a meal with you. Enjoy the process of cooking and the wonderful meal.
