Morocco: Only in Morocco
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Modest dress and a few words in local language are the keys to unlocking the doors of local interaction in Morocco. A respect and understanding of the differences between yourself and the other citizens of the world will make for beneficial interaction for all parties. In particular your visit to the small village Imlil in the High Atlas Mountains and the experience of camping in the Sahara with the Berber people gives you the opportunity to share the best of yourself and receive the best the locals of these environs have to offer. This will be a life time experience for you.
Trekking in the Atlas Mountains will surely make for an incredible holiday. The tiny villages perched on the sides of the mountain, the warmth and hospitality of the Berber people and the spectacular views over there all add up to an amazing Atlas Mountain holiday. Marrakech or Marrakech, known as the "Red City" or "Al Hamra," is a famous city with a population of 1,036,500 in southwestern Morocco, near the foothills of the Atlas Mountains. After Casablanca, Marrakesh is the second largest city in Morocco and was known to early travelers as "Morocco City." Prior to the advent of the Almoravids in the 11th century, this area was ruled from the city of Aghmat.
Marrakech has the largest traditional market in Morocco and also has the busiest square in the entire continent of Africa, which is called Djemaa el Fna. The square bustles with acrobats, story-tellers, dancers, water sellers and musicians by day; and food stalls by night, becoming a huge open-air restaurant.
Like many North African and Middle Eastern cities, Marrakech is comprised of both old fortified city the medina and an adjacent modern city called Gueliz. It is served by Menara International Airport and a rail link to Casablanca and the north.
Standing on the side of a road in this placid capital may not be what most people would consider the ideal place to eat boiled snails. Diners inclined to try escargots may think of it as a dish best prepared by an expert chef and reserved for special occasions, like a visit to a French restaurant. In Morocco, snails are street food and have been for a very long time.
In Rabat and elsewhere in Morocco, escargots (boubouch or b'bouch) are served at roadside stalls and in the souks. The snails on offer are low in fat and high in protein and magnesium, similar to those found in Spain or in the south of France, but the preparation and presentation is not what you willfind at a French bistro where a garlic butter sauce is the norm.
Here the snails are simmered in a broth seasoned with aniseed, licorice root, thyme, sweet and spicy pepper, mint, bitter orange peel, and crushed gum arabic, an ingredient taken from acacia trees. When the stewed molluscs are ready, they are scooped out of the pot by the roadside vendor with a large wooden ladle.
One Moroccan entrepreneur, Mohamed Alaoui Abdallaoui, has launched an upscale version of this cherished snack for those queasy about buying escargots from roadside vendors, where they may feel cleanliness is an issue. His specially designed truck tours Rabat's trendier neighbourhoods and delivers the spicy simmered snails to clients right at their front door.
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