Chicken With Cranberries and Orange Sauce
This is an easy orange chicken recipe using boneless chicken breasts. Replace the Cointreau or Grand Marnier with chicken broth or more orange juice, if you like. Serve this chicken over rice or pasta for a fabulous meal.
Ingredients:
4 boneless chicken breast halves
1/2 cup flour
1 teaspoon salt
dash pepper
1 tablespoon butter
1 tablespoon olive oil
3/4 cup orange juice
1/4 cup Cointreau or Grand Marnier
1/2 cup chopped dried cranberries
1/2 cup sliced green onion
hot cooked rice or pasta
Preparation:
Wash chicken and pat dry. Put chicken breast halves between sheets of plastic wrap, pound to even thickeness. Combine flour, salt, and pepper in a large food storange bag. Add chicken pieces and coat well with the seasoned flour. In a skillet, melt butter and oil over medium-low heat; brown chicken lightly then remove and set aside. Combine orange juice, Cointreau, and chopped dried cranberries; pour over browned chicken. Cover and cook over low heat for about 15 to 20 minutes, until chicken is tender and cooked through. Stir in green onions; heat through. Serve chicken with the sauce and hot cooked rice or pasta.
Serves 4.
This easy orange chicken is made elegant with a little Grand Marnier or Cointreau, but the liqueur can easily be replaced with more orange juice.
Chicken With Boursin Cheese Sauce
In this recipe, chicken breasts are cooked with mushrooms and an easy mixture of Boursin cheese and chicken broth. Add the peas and grape or cherry tomatoes, and it's a fabulous meal with rice or noodles.
Lemon Chicken With Mushrooms
This is a flavorful chicken dish made with mushrooms, fresh lemon juice, garlic, green onions, and a little wine. Serve this tasty chicken with pasta and a tossed green salad.
morocco culture,moroccan food,morocco food,moroccan cuisine,morocco beaches,moroccan meal,beaches in morocco,moroccan culture,hercules cave,hercules cave morocco
