Traditions and food tips to make travel from Morocco to complete

Traditions and food tips to make travel from Morocco to complete

What I love most about traveling is the first-hand knowledge of other cultures. There is something unique to discover the traditions, lifestyle, arts and crafts and especially the food. All countries are fascinating in their own way, but there are places in the world are richer than others, in a way of traditions and history. Morocco is one of them. Not only sprouts Morocco's history every corner with its beautiful architecture and Medina, which has kept intact the old town and seems to keep its secrets, but traditions are also evident in everyday life. You just need to visit one of the famous Moroccan markets to see the abundance of their arts and crafts, and if you are lucky enough, you might even barter a better deal and bring home a Moroccan rugs renowned or a valuable piece of jewelry hand money.

Food lovers who travel to Morocco will be able to please their taste buds during their visit to Morocco, where traditional food is well known for its delicious tagine and couscous. Moroccan cuisine is based on meat, usually lamb or chicken, vegetables, couscous and a variety of bread. Each recipe has a tendency to wear very strong flavors, and will surely provide a wonderful dining experience.

Soups are very popular and often a meal begins with a rich and spicy soup called harira pulse. And a first pulse soups courses are often served for breakfast in cafes. As harira, Bisara is a popular breakfast dish, a rich soup of chickpeas Fresh olive oil poured on top. Many cafes specialize in soups and they are generally accepted by the battery cups on the counter.

Another delicious dish is the famous Moroccan tagine, which takes its name from ceramic dish - a heavy covered dish - rather than the food itself. Traditional tagines are usually made with a generous portion of meat in the middle of the plate surrounded by vegetables and fruits. The dish is critical to the success of a good tagine must slow cook with the lid. Lamb tagines are usually cooked with almonds and prunes, and chicken tagine are made with green olives and lemon. If you happen to be invited for a meal in someone's home, the tagine is in the middle of the table and the custom is to eat vegetables in front of you take the meat of the host you offers.

Couscous is the most famous dish of Morocco, coarse semolina steamed with vegetables and spices served with lamb or chicken. Traditionally, couscous is a dish that you would find in restaurants, but the food people eat special days and the best couscous you may have is a Moroccan household. If you want to eat at the restaurant do not forget to order a few hours before departure. Dates, yogurt, cream cheese and olives are popular snacks accompanied by many types of bread available. Mint tea is the national drink and is often offered as a sign of friendship and in the negotiation of the prices in the shops .......